Not the sugary variety though! When we talk carbs, we’re aiming for the good quality stuff: rice, pasta, grainy breads, quinoa, couscous, potato, sweet potato, breakfast cereals and wraps all give a dancer the long-lasting energy they need to make it through the day.
Protein intake needs to be spaced out over the day, so unfortunately that giant porterhouse for dinner alone won’t cut it! Drip-feeding your protein helps the body utilise protein more effectively, aiding in recovery and growth associated with adolescence and teenage years.
#3. Good fats
Nuts, seeds, avocado, fish and eggs all contain good fats, particularly omega 3s, that have anti-inflammatory properties. Eating more of these foods will mean giving a dancer’s joints a bit of love for quicker recovery, especially in those tiny cushions in their feet and ankles.
#4. Dairy and dairy alternatives
Sustaining a bone injury is a dancer’s worst nightmare, so their calcium intake needs to be high. Aim for 3 to 4 serves a day from calcium rich foods like dairy products. If they’re at school all day, make sure you find a way to keep everything cool – an ice pack or access to a fridge (such as in our Academy building) should do just the trick.
Vegan? No problem – you’ll just need to find a calcium fortified milk alternative. Not all milk alternatives are created equal, so check the product branding to ensure they’re getting all the calcium they need. Otherwise, your dancer will need at least 3kg of broccoli to reach their daily intake!
In a perfect world, dancers would be able to eat whenever and wherever it suited them. However, we know that’s definitely not the case when school, training, rehearsals and performing come into the picture. It’s therefore recommended to prepare plenty of snacks to keep them going through the day.
For those who prefer solid food or don’t love the sloshy feeling a liquid snack provides, try a bliss ball, sandwich or sushi – small, mighty and packed full of nutrients. For those who don’t like feeling too full right before going into the studio, try a smoothie or some fruit and yoghurt.
This advice is general in nature and does not apply to a dancer’s individual circumstances.
With opening night just one week away, the energy in the Queensland Ballet studios has been electric. The long journey to Études has been a challenging yet rewarding one, and this will be illustrated once the dancers take the stage.
Perched above Brisbane in the suburb of Bowen Hills stood Cloudland Ballroom. As day became night, its unique 18-metre-high parabolic arch lit up against the dark sky, beckoning the people of Brisbane to cross its thresholds to dance, to dream and to fall in love.